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Ziani's is an
established Italian restaurant serving Venetian
specialities with noteworthy favourites such as
Fegato alla Veneziana (Thin strips of calf's liver cooked
with onions and red wine vinegar), Tagliatelle Tartufate
(Home-made
noodles sautéed with wild mushrooms,
courgettes and truffle olive oil), Coda di Rospo alla
Graticola (Charcoal grilled monk
fish) and
a wonderful choice of desserts including Creppe
Ziani (Pancakes filled with mascarpone
cream, topped with crushed almond biscuits and Tia
Maria).
The restaurant is
located in a quiet street in the heart of Chelsea,
near to the Town Hall and just off Kings Road. The
nearest tube stations are Sloane Square and South
Kensington.
Ziani's is open
for lunch and dinner from Monday through to Sunday.
Bring the whole family - children are very welcome.
To book a table telephone 020 7351 5297.
Reviews and customer comments:
- The meal at Ziani's was absolutely fantastic! My guests and I were deeply impressed by the meal, service and atmosphere, and I can guarantee that I'll be visiting again many times - Kris
- Everything went very well indeed yesterday, dinner was wonderful and we all enjoyed the atmosphere and the friendly and excellent service. Chico and Giorgio were so helpful, and please also pass on our gratitude to Roberto for accommodating us - Olga
- As always, the food, wine and service were excellent! - Frederico
- We really enjoyed ourselves and remain hugely impressed by Ziani's professionalism, kind hearts, tasty food and spirit - Alex and Mikey
- Dinner was wonderful and we all enjoyed the atmosphere and the friendly and excellent service - Olga
- As always, the food, wine and service were excellent - Fred
- Everybody decided that Ziani's is the best restaurant in London - I do for sure - I will never forget it as long as I live thank you soo much Zianis for making my Birthday party a huge success - David
- I just wanted to say how much I enjoyed the food, service and atmosphere in your restaurant on Wednesday night. I was very impressed and can honestly say that the charcoal grilled monk fish was the best I've ever tasted. I look forward to visiting your restaurant again - Willie Walsh
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